How to eat Sushi .. Lovely

It's food time ..

you like fish ??  i love it ..

let's take the Adventure with Sushi

it's Amazing

1. Choose your  sushi restaurant. 
2. This is especially important for the first-time sushi eater. Poorly prepared fish can ruin the experience and make you never want to eat sushi again 
3. • First of All you must know ..
   • Just because it's more expensive doesn't mean the quality is better.
   • If you know any Japanese people, ask them to recommend a place. If you don't have any Japanese acquaintances, find an Asian grocery and ask someone who works there, or find a local food forum and request advice there.
   • Check the menu for warning signs that the quality might not be good ..
     2Sit at the sushi bar if you can. This will give you the opportunity to interact with the sushi chef and inspect the quality of the fish (which should be on display, and should not look dry).3
   • Place your order. Order the sushi items directly from the chef if possible and order non-sushi items from a server (never from the chef). Ask him what he recommends, and if you can have whatever he thinks is freshest. Since sushi has raw fish, the fresher it is, the better it'll taste. Be careful in how you phrase it, though. Asking "Is it fresh?" might be insulting, because it implies that some of the fish might not be fresh. Just ask for whatever is freshest. If you want to eat something while the sushi is being prepared, ask for edamame (boiled soy beans), suimono (clear broth) or misoshiru (fermented soy bean soup). Choose from green tea, beer, sake, or water to drink; soft drinks will overpower the subtle flavors of sushi. Here is an overview of the kinds of sushi you can try:
4. let me show you famous sushi types ,,
   
   • Sashimi - Slices of raw fish (without rice)
   • Nigiri - A slice of raw fish over an oval of rice
   • Maki- Typically one or two types of fish or vegetable rolled with rice in a sheet of roasted seaweed and cut into bite-sized portions. A good starting point for people who are squeamish about eating raw fish.
   • Temaki - Similar to maki, except the ingredients are rolled into a cone shape that you hold and bite into the way you would a taco.
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5. Clean your hands before eating sushi. Many sushi bars will provide a hot moist towel for this purpose prior to serving food. Although many people choose to use chopsticks, it is entirely acceptable to eat sushi with your hands.
   
   This step not only for you healt but for the taste too5
6. Know your condiments. Typically, a plate of sushi will include wasabi (the green ball of paste) and pickled ginger (thin, pink slices placed right next to the wasabi). In addition, you will be provided a small shallow dish to dip your sushi in soy sauce. Pour soy sauce in the tiny plate, half-full or less.
   
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   • If the sushi already has sauce on it, do not dip it in the soy sauce. Try enjoying it as the chef seasoned it.
     
     
     
     
   • Alternatively, you can use chopsticks to dip the ginger in the soy sauce, and then use it to brush the sauce onto the fish rather than dip the fish directly. This gives just the "essence" of ginger, and the ginger is then not directly eaten.
7. 
   Eat the sushi in one bite. If the piece is too big, eat it in two bites. Pay attention to both the flavors and the textures. You may be surprised with how mild and tender the fish is. Remember that you're not supposed to be overwhelmed with strength of flavor here, but with the balance of flavors and textures. Take the time to enjoy it!
   
   
8. 
   Refresh your mouth with a slice of ginger, particularly between eating different types of sushi. Do not eat it in the same bite as sushi.
   
   
   
   
9. 
   Don't eat everything on your plate. It is considered rude to finish everything because it implies that the chef did not make enough.

Enjoy you Meal ..